2 tablespoons of Goji berries, Flax seeds and Hemp seeds.  Blend to flour.  Add 1/2 to full tray (tray size 14"x3.5") of sprouts (I love broccoli sprouts and usually use a full tray) along with 1 tablespoon of Spirulina and Chlorella. ...

Ingredients: 1 avocado.  1 cup almond milk.  2/3 cup soaked pitted dates, lightly packed.  1/2 cup carob or cacao powder.  1/4 cup almond butter (4 tablespoons).  Blend all ingredients until creamy.  Pour ...

Ingredients: 1 cup almond milk.  1 cup soaked cashews.  1/3 cup agave.  1/4 cup vanilla.  1 tablespoon lecithin.  Blend all ingredients very well.  Refrigerate for 2-3 hours.  Mixture is ready.  ...

Peel 1 lemon, leaving white, cut in half.  2 pears and 1 apple.  Place all ingredients in blender.  Add 1/2 cup of water.  Blend, adding more or less water as to your preference.  If too tart, use only half a lemon.  ...

Ingredeints: 1/2 ounce Irish moss. 1/2 cup water. 2 cups almond milk. 1/4 cup finely chopped dates. 1/3 cup agave. 1/3 cup cacao powder. 2 teasponss vanilla. 2 tablespoons lecithin. 1/2 cup raw coconut butter.

Cut irish moss into small ...

Fill blender 1/3 with fresh grapes(preferably black, or red).  1 cup of fresh or fresh frozen pineapple.  1 cup of fresh or fresh frozen strawberries.  Blend, add water for the thickness you prefer. 

Start with a ruby red grapefruit, peel skin leaving white.  Cut into four pieces.  Next peel an orange, leaving white. Cut in half.  A handful of strawberries, frozen or fresh.  Place all ingredients ...